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I thought of making a Halloween card using the new In Colors Bermuda Bay and Rich Razzleberry.  Although not made with traditional fall colors, I enjoyed making this card and doing something a little different.

Stampin’ Up! Product Used:

• Rich Razzleberry, Whisper White, Basic Black Cardstock
• Rich Razzleberry, Bermuda Bay, and Basic Black Classic Ink
• Brayer Tool
• Black Embossing Powder
• Versa Mark
• Embossing Buddy
• SNAIL  Adhesive
• Stampin’ Dimensionals
• Bermuda Bay 1/2" Polka-Dot Grosgrain Ribbon

Instructions:

1. Cut a standard card size from Rich Razzleberry.
2. Cut a piece of 4 x 5-1/4 inch piece of Basic Black.
3. Cut a piece of piece of Whisper White cardstock 2/18’s smaller than the Basic Black piece.
4. Cut a scrap piece of Basic Black cardstock to fit desired greeting. Then cut another piece of scrap Whisper White paper 2/18’s smaller.
5. Using the Brayer tool, first roll it several times in Bermuda Bay Classic Ink and then over the Whisper White pieces of cardstock until desired color/darkness is obtained.
6. Rinse the Brayer tool with hot water to clean off.
7. Then ink the Brayer in Rich Razzleberry and roll over the Whisper White pieces again.
8. Then using the Embossing Buddy, chalk up the area where you will stamp the greeting and haunted images.
9. Then stamp images in Versa Mark, then stamp on Whisper White cardstock.
10. Sprinkle with Black Embossing Powder and heat.
11. Then adhere all the pieces – the Whisper White pieces onto the Basic Black pieces.
12. Using the Brayer tool again, roll it in Basic Black Classic Ink and then roll over the Bermuda Bay polka dotted ribbon.
13. Then wrap the ribbon around the front panel and knot.
14. Adhere panel to card front.
15. Adhere greeting panel to front panel using Stampin’ Dimensionals.

 Other Suggestions:

• Try other colors or stamp sets.
• Add sponging in Basic Black around the edges of the front panel.

More Halloween to come! Check out the featured project from Stampin’ Up!

Comments

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• 
  Sharon Caughman
  Stampin' Up! Sr. Manager
  Baton Rouge, LA
  (225) 756-5388
  
  
  
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